Bel-Gio means "beautiful and young" (in Roman slang). Bel Gio meals are all natural, hand-crafted from scratch the old fashioned way, one at a time, so you feel satisfied and energized.Bel-Gio Meals are offered exclusively through fundraisers.
Chef Bruno.
Hails from
Fiuggi, a spa resort about one hour south of Rome, Italy that is, "Alpine, pleasant and positively bracing". (Gourmet Magazine).
For more than 30 years Chef Bruno has been creating meals in many
settings in Europe, St Bart's in the Caribbean and here in the USA as a chef at Frank’s Restaurant in downtown Hartford, at Delmonico Gourmet in Lexington Avenue, NYC and through his own Paris’ Corner restaurant in Wethersfield CT that received many rave reviews from statewide media.
Ask The Chef and become a Eating Buddy...
Do you
want to become a better cook?Be able to improve the taste of your
everyday dishes or to create
that special occasion, finger licking tongue smacking meal. Send your question and I
will suggest simple ways "no fuss - less mess" to tune
up your cooking skills and help you enjoy cooking simple
tasty meals.
The Kitchen
Bel Gio’s meals are Chef crafted in a State-of-the-art-kitchen
at The Rotunda located in Kingsborough College, part of (CUNY)
City University of New York.
Testimonials
From Customers:
Sandy Biagioni, Windsor, Director of personal trainers. of 6 Gold’s™ Gyms ® “Low Fat, Low Sodium, Great Tasting Meals”.
Gerry Brooks, Glastonbury NBC CT anchorman.“Fantastic like eating a restaurant meal at home”.
Contact us today to schedule a free meal tasting and information session, just 20-30 minutes of your next meeting's agenda.
NO COST, NO OBLIGATION.
Finally there’s a healthy choice for fundraising! You can offer Bel-Gio All Natural Frozen Meals as a one-time promotion. Or repeat it throughout the year for maximum earnings … and great healthy-eating
